Goya Vegetarian Recipes

Butter Beans

Ingredients

1 can Goya Butter Beans, not drained

3 tbsp. Goya Corn Oil

1/2 cup onion, chopped

1/2 cup green pepper, chopped

1 clove garlic, crushed

1/2 cup celery, chopped

1/4 cup scallions, sliced thin

1/2 cup mushrooms, sliced

1/2 tsp. black pepper

Directions
1. Heat oil, add all remaining ingredients except beans.
2. Sauté until tender.
3. Add beans and simmer 15 to 30 minutes to desired consistency.

Beans in Stew (Habichuelas Guisadas)

Ingredients

2 tbsp Goya Olive Oil

1 small onion chopped

1/2 Goya Pimiento chopped

2 chili peppers chopped

3 cloves garlic minced

1/2 envelop Goya Sazon

1 tbsp Goya Recaíto

1 tsp Goya Oregano

1/4 tsp Goya Cumin

1/2 cup Goya Tomato Sauce

2 cans Goya Red Beans drained*

3 cups water

Salt to taste

1/8 tsp pepper

Directions
1. Heat oil, add onion, pimiento, chili, garlic, sazon, recaito, oregano, Cumin and sauce. Cook 2 minutes - low heat.
2. Add beans and water. Add salt to taste. Simmer; let reduce.