Goya Soup Recipes
Minestrone Soup
Ingredients
4 slices bacon, chopped
1/4 cup onion, chopped
1/2 cup carrots, diced
1 cup zucchini, diced
1 tsp. Goya Minced Garlic or 2 cloves garlic, minced
1 can (15.5 oz.) Goya Small White Beans or Goya Cannellini Beans,
undrained
1 can (15.5 oz.) Goya Chick Peas, undrained
1/2 cup peas or string beans
1 cup plum tomatoes, diced
2 packets Goya Cubitos En Polvo - Powdered Beef Bouillon
7 cups water
parmesan cheese for garnish
Directions
1. In a large pot, cook bacon on medium until crisp, then reserve
for topping.
2. Drain the bacon drippings, leaving approximately 1 tbsp. Stir
in onion, carrot, zucchini and garlic and cook for 5 minutes.
3. Stir in beans, peas, tomatoes, Cubitos En Polvo and water. Bring
to a boil, reduce heat and simmer for 10 minutes. Serve garnished
with bacon and parmesan cheese.
Serves 6
Tortilla Soup
Ingredients
Condiments:
1 cup Goya Corn Oil
9 Goya Corn Tortillas, cut into strips 1/4 inch wide and 1 inch
long
3 Goya Pasilla Chiles, slit, seeds and membranes removed and cut
into 1 inch wide by 1 inch long strips
4 oz. Manchego cheese or Monterrey Jack, cubed
1/4 cup sour cream
1 avocado, peeled and cubed
Soup:
2 packets Goya Powdered Chicken Bouillon
1 packet Sazón Goya with Cilantro and Tomato
2 can (8 oz.) Goya Seasoned Tomato Sauce with Onion, Garlic and
Cilantro
1 whole Goya Guajillo Chile
4 sprigs cilantro, roughly chopped
Directions
1. Heat oil in skillet over medium-high heat and fry the Tortilla
strips, in batches, until crispy and golden brown. Remove with slotted
spoon onto absorbent paper. Fry Pasilla Chile strips very briefly.
Remove with slotted spoon onto absorbent paper. Set drained Tortilla
and chile strips aside.
2. In saucepan on medium-high combine Bouillon and Sazón
with 4 cups of water and bring to boil. Stir in Tomato Sauce and
Guajillo Chile. Return to boil, lower heat and simmer 5 minutes.
3. Stir in cilantro just before serving. Put some Tortilla strips
and cubed cheese on bottom of each soup bowl and ladle in soup.
Serve with remaining condiments on the side.
Serves 4
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