Goya Pasta Recipes

Pan-Fried Noodles & Chicken

Ingredients

6 oz. Goya Fideos or other dry angel-hair pasta, uncooked

2 cups Goya Vegetable Oil

1/2 lb. boneless chicken breast, cut in small chunks

1 tbsp. Goya Olive Oil

1 tsp. Goya Adobo with Pepper

1 clove garlic, minced

1 packet Goya Chicken Bouillon mixed with 2 cups water

Chopped parsley

Directions
1. In a large skillet, fry uncooked pasta in hot vegetable oil until golden brown. Drain pasta and set aside, reserving oil for future use. Preheat oven to 400º.
2. In a flame-proof, oven-proof casserole, lightly sauté chicken in olive oil. Add Adobo and garlic and sauté until garlic is golden. Add fried pasta into chicken mixture; add enough prepared bouillon to just cover the pasta. Bring to a boil, and boil 3-4 minutes.
3. Place on the bottom of pre-heated oven and bake, uncovered, until liquid is evaporated and noodles are soft (approx. 6-7 minutes). Garnish with chopped parsley.

Serves 2

Pasta e Fagioli

Ingredients

2 cans Goya White Kidney Beans, drained

4 tbsp. Goya Extra Virgin Olive Oil

1 large onion, chopped

1 clove garlic, minced

2 cups canned plum tomatoes

1 cup macaroni, cooked

Fresh basil to taste

1/4 tsp. dry basil

1/2 tsp. salt

Black pepper, few grains

Garnish:

Grated Parmesan Cheese

Directions
1. Heat oil in a 2-quart saucepan; add onion and garlic and sauté until onion is tender.
2. Add tomatoes and simmer 10 minutes.
3. Combine beans, cooked macaroni, basil, salt and pepper.
4. Bring to a boil.
5. Serve hot. Garnish with Parmesan cheese.

Serves 4