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Featured Recipe ...

Shrimp in Coconut Sauce (Camarones en Salsa de Coco)

Ingredients

1 1/2 lbs. large shrimp, peeled and de-veined

1 tsp. Goya Adobo with Pepper

3 tbsp. Goya Olive Oil

2 cups finely chopped onion

3 scallions, sliced very thin, both white and green (reserve 1 tbsp. green part for garnish)

1 1/2 tsp. Goya Minced Garlic or 3 cloves fresh garlic, minced

1/2 cup Goya Tomato Sauce

1 cup clam broth

1 can (13.5 fl. oz.) Goya Coconut Milk